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The Word 9
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The Word 9 (Disk 2 of 2).adf
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11-RUMCAKE.txt
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11-RUMCAKE.txt
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1996-01-17
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TITLE: THE BEST EVER RUM CAKE
TYPED: ZIPPO/INDEPENDANT
The following instructions are based on the production of the best
acholic Rum cake ever to be produced.
The writer accepts no responsabaility for any druken behavior which may
result after or during preperation, of the said item.
INGREDIENTS
-----------
1 OR 2 quarts of RUM Baking powder (smigen)
1 cup of Butter 1 tablespoon of Soda
1 tablespoon of Sugar Lemon Juice (squirt)
2 large Eggs Brown Sugar
1 cup of dried Fruit Nuts (Without Shells)
INSTRUCTIONS
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Before you start, sample the Rum to check its quality. "Good, aint it?"
Now go ahead. Select a large mixing bowl, measuring cup etc.
Check the Rum again, it must be just right. To be sure that the Rum is
of the correct quality, pour one level cup into a large glass and drink
it as fast as you can. Repeat above until you are sure of quality.
With an electric mixer beat in a large fluffy bowl 1 cup of Butter. Add
1 Seaspoon of Thugar and beat again. Meanwhile Try another cup of Rum
to ensure quality is the same as five minutes ago.
Add 2 arge leggs ,2 cups of fried druit and beat until high. If Druit
gets stuck in beaters, just prise it loose with a Drewscriver. Next,
check the Rum again for its tonsciticity.
Next, sift 3 cups of Pepper or Salt (it really doesnt matter). Sample
the Rum again. Sift half a pint of Lemon juice (or was it a squirt?)
Fold in chopped Butter and strained Nuts, add 1 babblespoon of Brown
Thugar, or whatever colour you can find. Wix mell.
Grease Oven and turn cake pan to 350 Gredees. Nowpour the whole mess
into the coven and ake. Check the Rum again and bo to ged.
Next day.place Ice bag on Head.
end.